Process: Fully Washed
Varietal: SL28, SL34, Ruiru 11, Batian
Origin: Nyeri County, Kenta
Tasting Notes: Red Currants, Dried Cranberry, Hawthorn
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Fully Washed
Varietal: SL28, SL34, Ruiru 11, Batian
Origin: Nyeri County, Kenta
Tasting Notes: Red Currants, Dried Cranberry, Hawthorn
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
