Process: Washed
Varietal: Bourbon
Origin: Jaen, Peru
Tasting Notes: Apricot, Walnut, Panela
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Washed
Varietal: Bourbon
Origin: Jaen, Peru
Tasting Notes: Apricot, Walnut, Panela
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming