Process: Washed
Varietal: Bourbon, Catuai, Catimor, Caturra, Pache
Origin: Guatemala
Tasting Notes: Apple, Dried Fig, Pecan
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Washed
Varietal: Bourbon, Catuai, Catimor, Caturra, Pache
Origin: Guatemala
Tasting Notes: Apple, Dried Fig, Pecan
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
