Santa Clara

SGD 20.18

Process: Washed
Varietal:
Antigua, Guatemala
Origin:
Caturra, Bourbon
Tasting Notes:
Pomelo, Pine Nut, Milk Chocolate

Suitable for filter
Available only in 200 grams

Recommended to rest beans for 7-10 days from roast date before consuming

Roast:

Process: Washed
Varietal:
Antigua, Guatemala
Origin:
Caturra, Bourbon
Tasting Notes:
Pomelo, Pine Nut, Milk Chocolate

Suitable for filter
Available only in 200 grams

Recommended to rest beans for 7-10 days from roast date before consuming