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Process: Wet Hulled
Varietal: Catimor, Ateng, Timtim
Origin: Aceh Tengah, Indonesia
Tasting Notes: Hawthorn, Black Tea, Spice
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Wet Hulled
Varietal: Catimor, Ateng, Timtim
Origin: Aceh Tengah, Indonesia
Tasting Notes: Hawthorn, Black Tea, Spice
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
