Process: Natural
Varietal: Yellow Bourbon
Origin: Sul de Minas, Minas Gerais, Brazil
Tasting Notes: Apricot, Walnut, Chocolate
Suitable for filter
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Natural
Varietal: Yellow Bourbon
Origin: Sul de Minas, Minas Gerais, Brazil
Tasting Notes: Apricot, Walnut, Chocolate
Suitable for filter
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
