Process: Natural Dried on Trees
Varietal: Yellow Bourbon
Origin: Sul de Minas, Minas Gerais, Brazil
Tasting Notes: Caramel, Almond, Milk Chocolate
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Natural Dried on Trees
Varietal: Yellow Bourbon
Origin: Sul de Minas, Minas Gerais, Brazil
Tasting Notes: Caramel, Almond, Milk Chocolate
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
