Haru Suke

SGD 21.10

Process: Natural
Varietal:
Local Landraces & JARC 74 selections
Origin:
Southern Nations, Yirgacheffe, Ethiopia
Tasting Notes:
Lavender, Peach, Blueberry

Suitable for espresso
Available only in 200 grams

Recommended to rest beans for 7-10 days from roast date before consuming

Roast:

Process: Natural
Varietal:
Local Landraces & JARC 74 selections
Origin:
Southern Nations, Yirgacheffe, Ethiopia
Tasting Notes:
Lavender, Peach, Blueberry

Suitable for espresso
Available only in 200 grams

Recommended to rest beans for 7-10 days from roast date before consuming