Process: Natural
Varietal: Catuai
Origin: Tarrazú, Costa Rica
Tasting Notes: Dark Cherry, Golden Kiwi, Chocolate
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Natural
Varietal: Catuai
Origin: Tarrazú, Costa Rica
Tasting Notes: Dark Cherry, Golden Kiwi, Chocolate
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
