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Process: Washed
Varietal: Catuai, Bourbon
Origin: Palencia, Guatemala
Tasting Notes: Red Plum, Apple, Brown Sugar
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Washed
Varietal: Catuai, Bourbon
Origin: Palencia, Guatemala
Tasting Notes: Red Plum, Apple, Brown Sugar
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
