Process: Fully Washed & Dried on Raised Beds
Varietal: Caturra & Bourbon
Origin: Cajamarca, Peru
Tasting Notes: Nectarine, Fig, Yellow Pear
Roasted for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Fully Washed & Dried on Raised Beds
Varietal: Caturra & Bourbon
Origin: Cajamarca, Peru
Tasting Notes: Nectarine, Fig, Yellow Pear
Roasted for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
