Process: Natural
Varietal: Catuai
Origin: Central Valley, Costa Rica
Tasting Notes: Orange, Milk Chocolate, Cacao Nib
Suitable for filter
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Natural
Varietal: Catuai
Origin: Central Valley, Costa Rica
Tasting Notes: Orange, Milk Chocolate, Cacao Nib
Suitable for filter
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
