Amederaro Konga

SGD 21.11

Process: Natural
Varietal:
JARC 74
Origin:
Yirgacheffe, Ethiopia
Tasting Notes:
Blueberry, Peach, Currant

Suitable for espresso
Available only in 200 grams

Recommended to rest beans for 7-10 days from roast date before consuming

Roast:

Process: Natural
Varietal:
JARC 74
Origin:
Yirgacheffe, Ethiopia
Tasting Notes:
Blueberry, Peach, Currant

Suitable for espresso
Available only in 200 grams

Recommended to rest beans for 7-10 days from roast date before consuming