Process: Fully Washed
Varietal: Red Bourbon
Origin: Santa Ana Volcano, El Salvador
Tasting Notes: Prune, Walnut, Milk Chocolate
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
Process: Fully Washed
Varietal: Red Bourbon
Origin: Santa Ana Volcano, El Salvador
Tasting Notes: Prune, Walnut, Milk Chocolate
Suitable for espresso
Available only in 200 grams
Recommended to rest beans for 7-10 days from roast date before consuming
